This heavy limited-edition book brings the AKOG editorial journey through Peru to 280 pages. featuring Peruvian food recipes and illustrations by a local artist.

Beyond its content. the book stands out with its high-quality embroidered marigold cover. offering a distinctive and tactile finish.

Printed on Pergraphica Natural 120g/m paper. each page captures the essence of Peruvian culture. tracing our route from the Andes to Lima. More than just a book. it's an invitation to explore. cook. and experience.

Only 150 copies availablethis carefully crafted edition is a tribute to the deep connection between culture. craftsmanship. and community.